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food additives

Zoekresultaten - 388 results

Retrospective surveillance of viable Bacillus cereus group contaminations in commercial food and feed vitamin B2 products sold on the Belgian market using whole-genome sequencing

Kevin Vanneste Source: Frontiers in Microbiology, Volume 14 (2023) Keywords: Bacillus cereus Food Additives riboflavin Surveillance whole-genome sequencing Abstract: Bacillus cereus is a spore-forming ...

Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.

evaluated not only separately but also by integrating samples sequenced by different technologies/chemistries into the same phylogenomic analysis. Additionally, the minimum sequencing time required to obtain ...

Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.

evaluated not only separately but also by integrating samples sequenced by different technologies/chemistries into the same phylogenomic analysis. Additionally, the minimum sequencing time required to obtain ...

Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.

evaluated not only separately but also by integrating samples sequenced by different technologies/chemistries into the same phylogenomic analysis. Additionally, the minimum sequencing time required to obtain ...

Closing the gap: Oxford Nanopore Technologies R10 sequencing allows comparable results to Illumina sequencing for SNP-based outbreak investigation of bacterial pathogens.

phylogenomic analysis. Additionally, the minimum sequencing time required to obtain accurate phylogenetic results using nanopore sequencing was evaluated. PACU allowed accurate identification of outbreak ...

Modelling the pesticide transfer during tea and herbal tea infusions by the identification of critical infusion parameters.

Publication Type: Peer reviewed scientific article Authors: Philippe Szternfeld *; Claire Demoury; Brian, Wendy; Michelet, Jean-Yves; Van Leeuw, Virginie; Els Van Hoeck; Joly, Laure Source: Food ...

Towards Characterization and genotoxicity assessment of mycotoxin mixtures present in food.

Mertens Source: BelTox Annual Meeting, Brussels, Belgium (2023) Keywords: additivity benchmark dose modelling genotoxicity mixtures Mycotoxins Health Topics:  Food consumption and food safety Consommation ...

Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX

Van Loco Source: IMEKOFOODS 2023, Imekofoods, Paris (2023) Keywords: electron microscopy inorganic food additives pearlescent pigments sprays STEM-EDX Abstract: Food colorants are applied in commercial ...

Dietary exposure of Sorbates (E 200 – 202) and Benzoates (E 210 – 213) for the Belgian population

Issue IMEKO, Paris (2023) Keywords: Belgian population Benzoates Dietary Intake Assessment Food Additives Sorbates Abstract: Sorbates (E 200 – 202) and benzoates (E 210 — 213) are commonly used food ...

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Koenraad Source: BSFM, Belgian Society for Food Microbiology (BSFM), Brussels, Belgium (2023) Keywords: foodborne outbreak foodborne outbreak investigation Listeria monocytogenes Abstract: Introduction ...

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