Zoekresultaten - 6 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Analysis and risk characterization of arsenic species in food supplements based on clay.
Belgium (2017) Keywords: Arsenic clay Food Supplements Health Topics: Arsenic (inorganic) Arseen (anorganisch) Arsenic (inorganique) Full text language: English Category: C32 FOS Classification: 3.03 ...
Arsenic Release from Foodstuffs upon Food Preparation.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Nadia Waegeneers; Van de Wiele, Tom; Ann Ruttens Source: J Agric Food Chem, Volume 65, Issue 11, p.2443-2453 (2017) ...
Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals.
Belgium (2017) Keywords: Arsenic Food Supplements marine Health Topics: Arsenic (inorganic) Arseen (anorganisch) Arsenic (inorganique) Full text language: English Category: C31 FOS Classification: 3.03 ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
ubiquitous element frequently present in food items. Human health risks related to its dietary intake are not linked to total As intake, but depend on the chemical form (speciation) in which As is taken up. ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...