Zoekresultaten - 11 results
ESCAIDE 2022 Oral presentation: International outbreak of Salmonella Typhimurium linked to a chocolate factory in 2022: Belgian findings
products from a Belgian chocolate factory. A strong collaboration and information sharing between different stakeholders resulted in comprehensive measures to stop the spread of this international outbreak. ...
Two countries, similar practices: The political practices of the food industry influencing the adoption of key public health nutrition policies in Guatemala and Panama.
government materials; social media material) with semi-structured interviews with key stakeholders. SETTING: Guatemala and Panama. PARTICIPANTS: Government, academia and international organizations workers in ...
Availability of healthy and unhealthy foods in modern retail outlets located in selected districts of Greater Accra Region, Ghana.
outlets within the selected districts. Toward a healthier food retail environment, public health and food regulators, in partnership with other stakeholders need to institute measures that improve ...
Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop
Publication Type: Peer reviewed scientific article Authors: Andrea Hochegger; Sabrina Moret; Lucie Geurts; Thomas Gude; Erich Leitner; Birgit Mertens; Susan O'Hagan; Fátima Poças; Thomas J. Simat; Giorgia Purcaro Source: Trends in Food Science & ...
Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.
sustainable healthy foods are comprehensive marketing restrictions and easy-to-understand front-of-pack nutrition labels. While shaping food environments will require concerted action from all stakeholders ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
leadership, monitoring and evaluation. This study identified gaps in Ghana’s implementation of internationally-recommended policies to promote healthy food environments. National stakeholders recommended ...
Release experiments- ceramic FCM: preparation of guideline revision
Publication Type: Scientific poster, presentation or proceeding Authors: V. Fekete Source: 3rd Stakeholder Workshop on Ceramics (10 June 2014, Ispra-Italy), NA, Issue European Commission, NA (2014) ...
A collective call to strengthen monitoring and evaluation efforts to support healthy and sustainable food systems: 'The Accountability Pact'.
stakeholders — governments, civil society, academia, agri-food industry, business leaders and donors — convened at the September 2021 UN Food Systems Summit to coordinate numerous statements, commitments and ...
Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.
deliberate on future directions and research priorities related to improving food environments and nutrition across the African continent. The stakeholders shared experiences, best practices, challenges, and ...
Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).
CONCLUSIONS: The evidence summarization and the upcoming stakeholders’ meeting to rate the level of implementation for each indicator in Italy have the potential to improve Government commitment to shape ...