Zoekresultaten - 9 results
The global burden of neglected zoonotic diseases: Current state of evidence
state of evidence on neglected zoonotic diseases (NZD s) burden and start a discussion on the current understanding of the global burden of NZD s. We identified 26 priority NZD s through consulting three ...
Burden of foodborne disease due to bacterial hazards associated with beef, dairy, poultry meat, and vegetables in Ethiopia and Burkina Faso, 2017
Barbara B. Kowalcyk Source: Frontiers in Sustainable Food Systems, Volume 6 (2022) Keywords: Africa Campylobacter ETEC Foodborne disease Salmonella STEC Abstract: Foodborne disease is a significant global ...
Burden of foodborne diseases: think global, act local
Publication Type: Peer reviewed scientific article Authors: Sara M Pires; Binyam N Desta; Lapo Mughini-Gras; Blandina T Mmbaga; Olanrewaju E Fayemi; Elsa M Salvador; Tesfaye Gobena; Shannon E Majowicz; Tine Hald; Peter S Hoejskov; Yuki Minato; Brecht Devl ...
Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury
discusses them in the context of the World Health Organization’s initiative to estimate the global burden of foodborne disease. The results indicate that in 2015, ingestion of arsenic, methylmercury, lead, ...
Global burden of intellectual disability resulting from prenatal exposure to methylmercury, 2015
Diet Disability-adjusted life year Foodborne burden of disease Intellectual Disability Methylmercury Abstract: We describe analyses to estimate the global burden of disease associated with methylmercury ...
Global burden of late-stage chronic kidney disease resulting from dietary exposure to cadmium, 2015
(GFR), increasing the risk of chronic kidney disease (CKD). In support of the World Health Organization (WHO)’s initiative to estimate the global burden of foodborne diseases, a risk assessment was ...
A pan-European ring trial to validate an International Standard for detection of Vibrio cholerae, Vibrio parahaemolyticus and Vibrio vulnificus in seafoods
International Journal of Food Microbiology (2018) Keywords: Biochemical methods Conventional PCR Oysters Prawns Real-time PCR seafood Vibrios Abstract: Globally, vibrios represent an important and ...
World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation
attribution Abstract: Background The Foodborne Disease Burden Epidemiology Reference Group (FERG) was established in 2007 by the World Health Organization (WHO) to estimate the global burden of foodborne ...
Prioritisation of food-borne parasites in Europe, 2016.
in South-Western and South-Eastern Europe, and in Western Europe. Anisakidae, ranking 17th globally, appeared in each European region’s top 10. In contrast,, ranked highest globally but 10th for ...