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Zoekresultaten - 6 results

Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019

in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...

Hoe veilig zijn supplementen op basis van klei?

Effectiveness and safety of vaccines, medicines and health products- Quality of medical laboratories Métaux lourds Efficacité et sécurité des vaccins, médicaments et produits de santé- Qualité des laboratoires ...

Global burden of intellectual disability resulting from dietary exposure to lead, 2015

sources and pathways of exposure. Lead adversely affects a number of tissues and organ systems and the severity of effect on each is dependent on the level and duration of exposure. The most sensitive and ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...

Arsenic Release from Foodstuffs upon Food Preparation.

content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...

The influence of lifestyle choices (food, alcohol, smoking) on the blood concentration of Cd, Pb and Hg of newborns, adolescents and adults from Wallonia

smoking status, but also age and gender show effects. Participants from all age categories who report fish consumption 4 days prior sampling (including mothers of newborns) show a median blood Hg level ...

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