Zoekresultaten - 38 results

Activiteitenrapport WIV 2013-2014

Publication Type: Popular-science publication (vulgarising publication) Authors: WIV-ISP Source: WIV-ISP, Brussel, België, p.73 (2015) Keywords: 2013-2014 activiteitenrapport Health Topics:  Health ...

Rapport d'activités ISP 2013-2014

Publication Type: Popular-science publication (vulgarising publication) Authors: WIV-ISP Source: WIV-ISP, Bruxelles, Belgique, p.76 (2015) Keywords: 2013-2014 rapport d'activités Health ...

Scientific report CODA-CERVA 2013-2014

Publication Type: Popular-science publication (vulgarising publication) Authors: Source: CODA-CERVA, Brussels, p.236 (2015) Health Topics:  Animal health Health and disease monitoring Food ...

In vitro endocrine activity of mycotoxins and their mixtures.

(mycotoxins, fytoestrogens,…)(Diamanti-Kandarakis et al., 2009). Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Éléments traces ...

L'aluminium sur le banc des accusés

Publication Type: Popular-science publication (vulgarising publication) Authors: V. Fekete Source: (2015) Keywords: de LE Service:  Risico- en gezondheidsimpactevaluatie Risk and health impact ...

110 years of working towards a healthy life for all- A look back at the history of the Scientific Institute of Public Health

Publication Type: Popular-science publication (vulgarising publication) Authors: Wesley Van Dessel Source: Festivities 110 years existence of the Scientific Institute of Public Health, WIV-ISP, ...

110 jaar werken aan een langer gezond leven- Een terugblik op de geschiedenis van het Wetenschappelijk Instituut Volksgezondheid

boek opgedragen. Manuscript versions:  File:  Version:  Published Full text access:  Public Access Full text language:  Dutch Category:  F16 FOS Classification:  3.03 Health sciences ...

Le caramel, un colorant pas si anodin omniprésent dans notre alimentation

Publication Type: Popular-science publication (vulgarising publication) Authors: Séverine Goscinny Source: (2014) Keywords: LE Pa PAS Service:  Risico- en gezondheidsimpactevaluatie Risk and health ...

MAKING FOOD EVEN SAFER BY REFERENCING CHEMICAL SUBSTANCES IN CONTACT WITH FOOD

Publication Type: Popular-science publication (vulgarising publication) Authors: F. Bolle Source: (2014) Keywords: CONTACT food Service:  Risico- en gezondheidsimpactevaluatie Risk and health impact ...

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