Zoekresultaten - 3 results
Assessment of dietary intake of 10 intense sweeteners by the Italian population.
were main contributors to exposure. Health Topics: Food consumption and food safety Sweeteners Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Edulcorants Zoetstoffen Service: ...
Low-calorie sweeteners in food and food supplements on the Italian market.
concentrations measured in food were around or below the ML. In food supplements, 40 of the 52 samples (77%) were found to be above the ML, with exceedances of up to 200% of the ML. Health Topics: Food ...
Dietary intake of artificial sweeteners by the Belgian population.
exposed to higher levels. It was concluded that the Belgian population is not at risk of exceeding the established ADIs for sweeteners. Health Topics: Food consumption and food safety Consommation et ...