Zoekresultaten - 674 results
Follow‐up of the re‐evaluation of indigo carmine (E 132) as a food additive
Journal, Volume 21, Issue 7 (2023) Health Topics: Spoorelementen Éléments-traces Trace elements Manuscript versions: DOI: https://sciensano.be/en/10.2903/j.efsa.2023.8103 Version: Published Full text ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium
Thomas; Steven Van Gucht Source: International Journal of Food Microbiology, Volume 397 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
Re‐evaluation of calcium carbonate (E 170) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups
Rincon, Ana Maria; Smeraldi, Camilla; Tard, Alexandra; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité ...
Follow‐up of the re‐evaluation of glycerol esters of wood rosins (E 445) as a food additive
Journal, Volume 21, Issue 7 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces et nanomatériaux ...
Re‐evaluation of sucrose esters of fatty acids (E 473) as a food additive in foods for infants below 16 weeks of age and follow‐up of its previous evaluations as food additive for uses in foods for all population groups
Zakidou, Panagiota; Gundert‐Remy, Ursula Source: EFSA Journal, Volume 21, Issue 4 (2023) Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...
The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population
contributing to Cd exposure. Health Topics: Heavy metals Métaux lourds Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Évaluation des risques et ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
food/feed chain regarding GE plants carrying SNV s. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Activités transversales en ...
Regulatory safety assessment of nanoparticles for the food chain in Europe
safety of products to be used in the food chain in Europe. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Éléments traces ...
Aluminium intake through the consumption of selected baby foods and risk characterization in a population of Brazilian infants aged 0 to 36 months
by infant formulas. This study suggests potential concern regarding consumers of highly Al contaminated products and may be used as a basis for the establishment of risk management actions. Health ...
Microbiological safety of aged meat.
outputs of the equivalence assessment. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions: DOI: ...