Zoekresultaten - 301 results

Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.

Publication Type: Peer reviewed scientific article Authors: Stefanie Vandevijvere; De Ridder, Karin; Drieskens, Sabine; Charafeddine, Rana; Berete, Finaba; Stefaan Demarest Source: Public Health ...

Sociocultural Influences on Food Choices and Implications for Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: The global policy discourse on sustainability and health has called for dietary transformations that require diverse, concerted actions from governments and ...

Shaping Physical, Economic, and Policy Components of the Food Environment to Create Sustainable Healthy Diets.

2_suppl (2020) Abstract: BACKGROUND: Sustainable healthy diets are those dietary patterns that promote all dimensions of individuals’ health and well-being; have low environmental pressure and impact; are ...

The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.

Two co-design workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier ...

Food cost and adherence to guidelines for healthy diets: evidence from Belgium.

Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  https://www.nature.com/articles/s41430-020-00815-z File:  ...

Comparison of risk-behaviors among young people who are not in education, employment or training (NEET) versus high school students. A cross-sectional study

school LIFESTYLE NEET Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Mode de vie et maladies chroniques Levensstijl en ...

Acrylamidegehaltes onder de loep onderzoek naar ongewenste stof in levensmiddelen

  https://www.vmt.nl/voedselveiligheid-kwaliteit/artikel/2020/11/nieuw-ond… Health Topics:  Acrylamide Acrylamide Acrylamide Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service:  Contaminants organiques et additifs ...

A genoserotyping system for a fast and objective identification of Salmonella serotypes commonly isolated from poultry and pork food sectors in Belgium.

with a 100% accuracy, using 553 Salmonella and non-Salmonella strains in total. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid ...

Release of trace elements from enameled table- and cookware: comparison of test conditions

(2020) Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Full text language:  English Category:  C31 FOS Classification:  3.03 Health ...

The Cost of Diets According to Their Caloric Share of Ultraprocessed and Minimally Processed Foods in Belgium.

of MPF are recommended. Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Manuscript versions:  DOI:  ...

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