Zoekresultaten - 147 results

Food-Borne Outbreak Investigation and Molecular Typing: High Diversity of Staphylococcus aureus Strains and Importance of Toxin Detection

Union as it can cause gastro-enteritis through the production of various staphylococcal enterotoxins (SE s) in foods. Reported enterotoxin dose levels causing food-borne illness are scarce and varying. ...

Comparative Profiling of Ubiquitin Proteasome System Interplay with Influenza A Virus PB2 Polymerase Protein Recapitulating Virus Evolution in Humans

IMPORTANCE Influenza A viruses (IAV s) are responsible for mild-to-severe seasonal respiratory illness of public health concern worldwide, and the risk of avian strain outbreaks in humans is a constant threat. ...

La résistance antimicrobienne chez les E. coli commensales, Campylobacter spp. et Salmonella spp. isolés des carcasses et de la viande de volaille, de boeuf et de porc en 2016, Rapport 2016

Publication Type: Non-peer reviewed scientific publication Authors: Cristina Garcia-Graells; Marie Polet; Florence Crombé; N Botteldoorn Source: year report, WiV-ISP, Brussels, Belgium, p.24 (2017) Accession Number: D/2017/2505/21 Keywords: Anti-Bacterial ...

High relative humidity pre-harvest reduces post-harvest proliferation of Salmonella in tomatoes.

illness caused by enteric pathogens such as Salmonella are increasingly linked to the consumption of fruits and vegetables. Knowledge on the factors affecting Salmonella proliferation on fresh produce ...

What can the CF registry tell us about rare CFTR-mutations? A Belgian study.

spectrum of disease severity was seen amongst CF + RM. CONCLUSIONS: CF-patients with a RM cover 6.5% of the Belgian CF-population. Rare mutations can be found in severely ill patients, but more often in late ...

Intoxications alimentaires en Belgique en 2016

(2017) Accession Number: D/2017/2505/14 Keywords: foyer intoxication toxi-infection alimentaire Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and ...

Voedselvergiftigingen in België en Vlaanderen in 2016

(2017) Accession Number: D/2017/2505/15 Keywords: uitbraak voedseltoxi-infecties Voedselvergiftigingen Health Topics:  Food-borne illness Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Health and ...

Attribution of global foodborne disease to specific foods: Findings from a World Health Organization structured expert elicitation.

foodborne diseases (FBD s) resulted in over 600 million illnesses and 420,000 deaths worldwide in 2010. Knowing the relative role importance of different foods as exposure routes for key hazards is critical ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

spp. and Toxoplasma gondii) were in general assessed by the experts to have a higher proportion of illnesses attributable to food than pathogens with mainly a human reservoir, where human-to-human ...

Biomarkers in patients admitted to the emergency department after exposure to acrylonitrile in a major railway incident involving bulk chemical material.

risks. A comparison of CEV with lactate or SCN was possible in 108 and 73 patients respectively. CEV was very high in a critically ill patient with a high lactate. There was no correlation with CEV in the ...

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