Zoekresultaten - 3 results

Update of the risk assessment of nickel in food and drinking water

exposure (MOE) Nickel sensitisation tolerable daily intake (TDI) toxicity Abstract: The European Commission asked EFSA to update its previous Opinion on nickel in food and drinking water, taking into account ...

Risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato‐derived products

animal and human health related to the presence of glycoalkaloids (GA s) in feed and food. This risk assessment covers edible parts of potato plants and other food plants containing GA s, in particular, ...

Risk to human health related to the presence of perfluoroalkyl substances in food

Henk van Loveren; Günter Vollmer; Karen Mackay; Francesca Riolo; Tanja Schwerdtle Source: EFSA Journal, Volume 18, Issue 9 (2020) Keywords: exposure food immune system mixtures PBPK PFAS Risk Assessment ...

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