Zoekresultaten - 14 results

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

Adolescents are at risk of iron deficiency because of their high iron requirements. The aims of this study were: (1) to assess iron intake, its determinants and its most important food sources and; (2) to ...

Iodine deficiency among Belgian pregnant women not fully corrected by iodine-containing multivitamins: a national cross-sectional survey.

Trimester, First Pregnancy Trimester, Third Reference Values risk Sodium Chloride, Dietary Statistics, Nonparametric Vitamins Abstract: Low iodine intake during pregnancy may cause thyroid dysfunction in ...

Evaluation of food and nutrient intake assessment using concentration biomarkers in European adolescents from the Healthy Lifestyle in Europe by Nutrition in Adolescence study.

intake assessment is essential for investigating diet-disease relationships. In the present study, food and nutrient intake assessment among European adolescents using 24 h recalls (mean of two recalls) ...

A review of dietary and non-dietary exposure to bisphenol-A

Bisphenol-A contribution daily intake data dietary Dust exposure exposure assessment food food sources general Human human exposure intake IS medical Multiple non-food sources ON Order Paper recommendation ...

Simulation of total dietary iodine intake in Flemish preschool children.

a combination of deterministic and probabilistic techniques was utilised. Scenario analyses were performed to assess iodine intake via dairy products, industrially added iodised salt in bread and discretionarily ...

Average daily nitrate and nitrite intake in the Belgian population older than 15 years.

Abstract: The aim of this study was to assess the dietary intake of nitrate and nitrite in Belgium. The nitrate content of processed vegetables, cheeses and meat products was analysed. These data were ...

Overall and within-food group diversity are associated with dietary quality in Belgium.

SURVEYS Nutritive Value Vegetables Young adult Abstract: OBJECTIVE: To assess the relationship(s) between overall and within-food group diversity and several indices of dietary quality, such as dietary ...

Estimate of intake of sulfites in the Belgian adult population.

Factual Diet Female Food Analysis Food Preservatives Humans Male middle aged NUTRITION SURVEYS Sulfites Wine Young adult Abstract: An exposure assessment was performed to estimate the usual daily intake of ...

Dietary intake of PCDD/Fs and dioxin-like PCBs of the Belgian population.

Polymers Risk Assessment Time Factors Abstract: The World Health Organization recommends assessing human exposure to contaminants on a regular basis. In order to assess the current dietary exposure of the ...

Eating out of home in Belgium: current situation and policy implications.

ADOLESCENT Adult Age factors Aged Belgium Diet Diet Surveys Energy Intake Feeding Behavior Female Humans LIFE STYLE Male Mental Recall middle aged Nutrition Assessment Restaurants Young adult Abstract: The aim ...

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