Zoekresultaten - 165 results
Enquête de consommation alimentaire 2014-2015. Résumé des résultats
2014-2015, WIV-ISP, Brussels, Belgium, p.211 (2016) ISBN: D/2016/2505/51 Keywords: food behavior food consumption survey Food intake NUTRITION nutritional habits Obesity Abstract: L’alimentation et les ...
Voedselconsumptiepeiling 2014-2015. Rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Moyersoen; Cloë Ost; Teppers, Eveline Source: WIV-ISP, Brussels, Belgium, p.1551 (2016) Accession Number: D/2016/2505/27 Keywords: België CONSUMPTION food consumption survey nutrient intake NUTRITION Abstract: ...
Voedselconsumptiepeiling 2014-2015. Samenvatting rapport 4: de consumptie van voedingsmiddelen en de inname van voedingstoffen
Belgium, p.88 (2016) Accession Number: D/2016/2505/29 Keywords: België food consumption survey nutrient intake NUTRITION Abstract: Voeding en eetgewoonten zijn van groot belang voor de volksgezondheid. Ze ...
Enquête de consommation alimentaire 2014-2015. Résumé rapport 4: la consommation alimentaire
Belgium, p.88 (2016) Accession Number: D/2016/2505/28 Keywords: België food consumption survey nutrient intake Abstract: L’alimentation et les habitudes alimentaires revêtent une importance majeure en termes ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
was divided equally over the four seasons and days of the week in order to incorporate seasonal effects and day-to-day variation in food intake. Information on food intake was collected in adults with ...
Occurrence of polybrominated diphenyl ethers and emerging halogenated flame retardants in food items
Follow food Human Indoor Indoor air intake IS LEVEL levels marine Meat method milk Mode Monitoring occurrence ON Order PBDEs PBDEs,emerging flame retardants,food items,monitoring program performance ...
Brominated flame retardants in Belgian foodstuffs- recent evaluation by a novel UPLC-MS/MS method
effects environment European EVALUATION food Food Chain Frequency HBCD Human Humans INFORMATION intake IS LEVEL levels Mass Mass Spectrometry measure measurement Meat method milk Monitoring occurrence ON ...
Scientific Opinion on the Risks for human health related to the presence of 3- and 2-monochloropropanediol (MCPD), and their fatty acid esters, and glycidyl fatty acid esters in food
p.4426- (159 pp) (2016) Keywords: acid age Age-group an Animal assessment at Body weight Body-weight CHILDREN chronic contaminant contaminants daily intake data dietary Dietary exposure effect effects ...
Scientific opinion on the Acute health risks related to the presence of cyanogenic glycosides in raw apricot kernels and products derived from raw apricot kernels
general general population General-population health Human Humans intake IS Less LEVEL ON Patient POPULATION PRODUCTS risk time toxicity uncertainty Weight Abstract: Amygdalin is the major cyanogenic ...
Scientific Opinion on the Appropriateness to set a group health-based guidance value for zearalenone and its modified forms
p.4425- (45 pp) (2016) Keywords: acid Activity Animal Animals AS assessment Body weight Body-weight Change contaminant contaminants daily intake data differences exposure food Food Chain Foods intake IS ...