Zoekresultaten - 8 results
Providing Measurement, Evaluation, Accountability, and Leadership Support (MEALS) for Non-communicable Diseases Prevention in Ghana: Project Protocol
interventions with strong potential to improve food environments of Ghanaian children, the MEALS4NCD s protocol has innovatively integrated a local community participatory approach based on the community ...
The effect of a shelf placement intervention on sales of healthier and less healthy breakfast cereals in supermarkets: A co-designed pilot study.
workshops, involving supermarket corporate staff and public health nutrition academics, identified potential interventions. One intervention, more prominent shelf placement of healthier products within one ...
Improving Burden of Disease and Source Attribution Estimates
intervention strategies and preventing and reducing the burden of diseases in a population. This chapter outlines areas of improvement that would lead to improved estimates including enhancing foodborne disease ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
research question. Explicit definitions of study questions should include participants, interventions/exposure, comparisons, outcomes and study design. Such type of meta-analyses should not only focus on ...
Transmission Dynamics of Methicillin-Resistant Staphylococcus aureus in Pigs.
potential may emerge, for which few therapeutic options would remain. This questions the need to implement interventions to control the presence and spread of MRSA CC398 among pigs. MRSA CC398 shows a high ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
possible to tackle salt reduction and iodine deficiency at the same time on the condition that the approach is coordinated and well monitored. All the interventions and measures taken should clearly include ...
Projected reduction in healthcare costs in Belgium after optimization of iodine intake: impact on costs related to thyroid nodular disease.
article. Costs related to the iodization program are referred to as program costs. Only figures dating from before the start of the intervention were exploited. Only adult and elderly people (≥18 years) were ...
The gap between food-based dietary guidelines and usual food consumption in Belgium, 2004.
In addition, continuous or regular monitoring is crucial to permit trend analyses and to plan effective education or intervention strategies. Health Topics: Food consumption and food safety Category: ...