Zoekresultaten - 1121 results

Food contamination with pyrrolizidine alkaloids: the expected… and the unexpected

Belgium’s level.   The presentation will provide an introduction to those emerging natural toxins, will describe some analytical strategies deployed at Sciensano for different and highly diversified food matrices, ...

Misreporting of energy intake in the belgian food consumption surveys (2004-2014)

participants (OR 5.57; CI 3.37-9.21). Low educational level (OR 1.44; CI 1.21-1.71) and energy-restricted diet (OR 3.81; CI 2.40-6.03) increased the odds of under-reporting. The prevalence of underreporting was ...

Investigation of the Polycyclic Aromatic Hydrocarbons contamination in spices and dried herbs available on the Belgian market

years, high amounts of PAH s have been found in spices and dried herbs due to bad drying and smoking practices. Therefore, in 2015, European Commission (Reg. (EU) 1933/2015) fixed Maximal Residue Level ...

Benchmarking the Nutrition-Related Policies and Commitments of Major Food Companies in Australia, 2018.

Impact Assessment on Obesity and Population Level Nutrition (BIA-Obesity) tool and process to quantitatively assess company policies across six domains. Thirty-four companies operating in Australia were ...

Identification of an unauthorized genetically modified bacteria in food enzyme through whole-genome sequencing.

at the European level (RASFF 2019.3332). This finding was made possible thanks to the use of the next-generation sequencing technology, as reported in this study. Whole-genome sequencing was used to ...

Benchmarking the nutrition-related commitments and practices of major French food companies.

reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

European Union (EU)-level policies, and identify and prioritize actions for the EU to create healthy food environments. METHODS: The Healthy Food Environment Policy Index (Food- EPI) was applied. The Food- ...

Implementation level of best practice policies by Italian Government for healthier food environments: Healthy Food Environment Policy Index (Food-EPI).

organizations publications and websites and via direct contact with Government officials. RESULTS: The highest level of evidence was found within five domains: food composition (2/2 indicators), labelling (¾), ...

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

LOQ (1 µg kg-1) in one market sample. These results show the potential of basil to accumulate MC- LR from irrigation water, potentially resulting in human exposure to high levels of toxin. For the first ...

Collaborative development of an innovative provocation protocol in studying electrohypersensitivity

Some of their characteristics are summarized in Table 1, based on informal interviews. A dedicated questionnaire is developed to assess the level of sensitivity, the confidence of being sensitive to ...

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