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Zoekresultaten - 7 results
Enantiomeric fraction of hexabromocyclododecanes in foodstuff from the Belgian market
Publication Type: Peer reviewed scientific article Authors: Ronan Cariou; Svetlana V. Malysheva; Séverine Goscinny; Bruno Le Bizec; Joris Van Loco; Gaud Dervilly Source: Chemosphere, Volume 260 (2020) Keywords: Chiral compound Enantiomer Environmental con ...
Position paper on the use of an “estimated acceptable concentration” (EAC) as basis for a control policy's action level for carcinogens unintentionally present in food
high, is to set action levels which, if exceeded, call for action involving a notification, withdrawal of the food from the market, legal measures or an investigation. Scope and approach As control ...
Reitox national reporting to EMCDDA on drugs and drug addiction, 2017
Chapter 7: Harms and harm reduction Chapter 8: The drug market and crime Chapter 9: Prison Chapter 10: research Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten ...
Drug Markets
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Peter Blanckaert; E Plettinckx; Jérôme Antoine; Bollaerts,K.; Johan Van Bussel Source: WIV-ISP, Number 189, Brussels, p.290 (2012) Accession Number: NA Keywords: ann ...
Batch release of vaccines in Europe: from method transfer to first commercial batch available on the market. Straightforward approach that requires a proactive mindset of the manufacturer.
products derived from human plasma by an Official Medicines Control Laboratory (OMCL) before these can be marketed. A Batch Release Certificate is issued when the results are satisfactory. This is known as ...
Reitox national reporting to EMCDDA on drugs and drug addiction, 2018
Chapter 7: Harms and harm reduction Chapter 8: The drug market and crime Chapter 9: Prison Chapter 10: research Health Topics: Health and disease monitoring Surveillance de la santé et des maladies Ziekten ...
Benchmarking the nutrition-related commitments and practices of major French food companies.
reformulation, labelling, marketing, and accessibility, the ‘Business Impact Assessment on Obesity and population-level nutrition’ (BIA-Obesity) was applied. A total of 33 French food companies were selected using ...