Zoekresultaten - 68 results
Short-term impact of the COVID-19 confinement measures on health behaviours and weight gain among adults in Belgium
Publication Type: Peer reviewed scientific article Authors: Sabine Drieskens; Nicolas Berger; Stefanie Vandevijvere; Lydia Gisle; Elise Braekman; Rana Charafeddine; Karin De Ridder; Stefaan Demarest Source: Archives of Public Health, Volume 79, Issue 1 (2 ...
METROFOOD-RI: Pilot services with physical, remote and virtual access
Van Loco Source: Measurement: Sensors, Volume 18 (2021) Keywords: ESFRI Food safety and quality Metrology research infrastructure Abstract: METROFOOD- RI (www.metrofood.eu) is an ESFRI research ...
Iron Deficiency Is a Risk Factor for Thyroid Dysfunction During Pregnancy: A Population-Based Study in Belgium
concentrations (UIC s) were measured and body iron stores (BIS) were calculated. Results: Median UIC s were 117 and 132 μg/L in the first and third trimesters of pregnancy, respectively (p < 0.05). The ...
The Cost of Diets According to Nutritional Quality and Sociodemographic Characteristics: A Population-Based Assessment in Belgium
adults (aged 18 to 64 years; n = 1,158) included in the 2014-2015 Belgian National Food Consumption Survey. Main outcome measures: Dietary assessment was based on two 24-hour dietary recalls and a food ...
Food insecurity and its association with changes in nutritional habits among adults during the COVID-19 confinement measures in Belgium.
and for adults who often or sometimes were not able to afford a healthy diet. CONCLUSION: Food insecurity during the COVID-19 confinement measures in Belgium was associated with adverse changes in most ...
Carry-over of some Fusarium mycotoxins in tissues and eggs of chickens fed experimentally mycotoxin-contaminated diets
at a very low degree, thus marginally contribute to the total dietary intake of these fusariotoxins for consumers. Nevertheless, taking precautionary measures in the field, harvest, transport and ...
AdHealth: a feasibility study to measure digital food marketing to adolescents through Facebook.
Publication Type: Peer reviewed scientific article Authors: B Kidd; S Mackay; B Swinburn; C Lutteroth; Stefanie Vandevijvere Source: Public Health Nutr (2020) Abstract: OBJECTIVE: To test the feasibility of a browser extension to estimate the exposure of ...
Uptake of Nutri-Score during the first year of implementation in Belgium.
recommended by the World Health Organization (WHO) as one of a suite of measures needed to improve population diets. The voluntary Nutri-Score FOP labeling system, which was first implemented in France, was ...
Implementation of healthy food environment policies to prevent nutrition-related non-communicable diseases in Ghana: National experts' assessment of government action.
actions, which will require legislation and leadership. The findings provide a baseline for measuring government progress towards implementing effective policies to prevent NR- NCD s. Health Topics: Food ...
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
was good with calculated R² values above 0.997. The expanded measurement uncertainty was estimated to be in the range of 7–37%. The LC- MS / MS method was used to examine 65 samples of culinary herbs ...