Zoekresultaten - 51 results
Development and Validation of a UHPLC-ESI-MS/MS Method for Quantification of Oleandrin and Other Cardiac Glycosides and Evaluation of Their Levels in Herbs and Spices from the Belgian Market
was good with calculated R² values above 0.997. The expanded measurement uncertainty was estimated to be in the range of 7–37%. The LC- MS / MS method was used to examine 65 samples of culinary herbs ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
spectrometry (spICP- MS). The evaluation of selected sample preparation protocols allowed identifying and optimizing the critical factors that determine the measurement of the particle size distribution by TEM. ...
Detection strategy targeting a chloramphenicol resistance gene from genetically modified bacteria in food and feed products
AMR gene acquisition. This strategy allows thus to support the competent authorities regarding the measures to be taken in case of unexpected DNA contaminations from such GMM in commercialized microbial ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
expertise and instrumentation to measure the size, morphology, crystallographic structure and chemical composition of a wide range of NM by EM. Identification and measurement of particles can be performed in ...
Generating the evidence for risk reduction: a contribution to the future of food-based dietary guidelines.
results scored (e.g. using NutriGrade). Tools such as a measurement tool to assess systematic reviews or ROBIS are available to evaluate the methodological quality/risk of bias of meta-analyses. To further ...
zDALY: An adjusted indicator to estimate the burden of zoonotic diseases.
losses due to disease in animals are usually estimated in monetary terms. The monetary impact on animal health is not compatible with HALY approaches used to measure the impact on human health. To estimate ...
Study of the possible migration risks of food contact materials for children under 3 years
suggesting that this treatment was not suitable for this material. For all duration tests, a downwards tendency of the measured concentrations was observed through the subsequent cycles. The target compounds ...
Protocol of the Belgian food consumption survey 2014: objectives, design and methods.
questionnaire. Height, weight and waist circumference were measured. In addition, children and adolescents were asked to wear an accelerometer and keep a logbook for seven consecutive days to objectively measure ...
Physical activity and sedentary behavior in Belgium (BNFCS2014): design, methods and expected outcomes.
sedentary behavior has been related with an increased risk for all-cause mortality. The accurate measurement of physical activity and sedentary behavior is therefore vital to evaluate their health impact and ...
Low-calorie sweeteners in food and food supplements on the Italian market.
concentrations measured in food were around or below the ML. In food supplements, 40 of the 52 samples (77%) were found to be above the ML, with exceedances of up to 200% of the ML. Health Topics: Food ...