Zoekresultaten - 7 results
Development of strain-level shotgun metagenomics approaches to detect and characterize microbiological contaminants in the context of food safety
It was proven that whole genome sequencing has a higher resolution than any combination of tests carried out so far. But the isolation is not always possible, and it is time-consuming. A new method ...
Review on current scientific literature and overview of commercially available methods for on-site DNA isolation
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Manal AbuOun; Indre Navickaite; Sigrid C.J. De Keersmaecker; Mathieu Gand; Søren Persson; Valeria Michelacci; Francesca Marotta; Marco Di Domenico; Giuliano Garofolo ...
Development of a genoserotyping system for the identification of Salmonella serotypes
methods for Salmonella serotyping, i.e. slide-agglutination and biochemical tests, are expensive, time-consuming and subjective. Therefore, highly trained and experienced technicians are required to perform ...
Detection and Quantitation of Pyrrolizidine Alkaloids in Diverse Food Matrices
Keywords: food Interview method development pyrrolizidine alakloids Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: ...
Study of the possible migration risks of food contact materials for children under 3 years
simulant with a mixture of common organic compounds (Chapter 4.1) was optimised. To develop a robust and general method, a mixture of 17 chemicals (identified in the literature as possible migrants from FCM ...
New techniques and methods developed by the Belgian NRL‐GMO to identify unauthorized GMOs in the UGMMONITOR project
Publication Type: Non-peer reviewed scientific publication Authors: Source: LabInfo, AFSCA, Belgium (2013) Keywords: New techniques and methods developed by the Belgian NRL‐GMO to identify ...
Pyrrolizidine alkaloids in herbs and related foodstuffs (PASHERBS)
development of efficient analytical methods was required to detect and quantify PA s/ PANO s in a large range of food items. Efficient analytical methods enabling accurate quantification of (very) low PA s/ ...