Zoekresultaten - 2 results
Particle size analysis of pristine food-grade titanium dioxide and E 171 in confectionery products: Interlaboratory testing of a single-particle ICP-MS screening method and confirmation with transmission electron microscopy
Publication Type: Peer reviewed scientific article Authors: Geiss, Otmar; Bianchi, Ivana; Senaldi, Chiara; Bucher, Guillaume; Eveline Verleysen; Nadia Waegeneers; Frederic Brassinne; Jan Mast; Loeschner, Katrin; Vidmar, Janja; Aureli, Federica; Cubadda, F ...
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
By combining optimized sample preparation with method validation, a significant variation in the particle size and shape distributions, the crystallographic structure (rutile versus anatase), and the ...