Zoekresultaten - 66 results

Optimization of an IC-ICP-MS Analytical Method for Determination of Inorganic Arsenic in Algae and Algae Based-Products

Publication Type: Scientific poster, presentation or proceeding Authors: Gregoire Rondelet; Kristine Brouwers; Heidi Amlund; Jens Jorgen Sloth; Karlien Cheyns Source: Rafa, RAFA, Prague, Czech Republic (2022) Health Topics:  Food consumption and food safe ...

Association of physical activity, waist circumference and body mass index with subjective health among Belgian adults.

a nationally representative sample of Belgian adults. METHODS: Data from the 2004 Belgian Food Consumption Survey were used. A face-to-face questionnaire about sociodemographic and socioeconomic characteristics, ...

Characterization of suspected illegal skin whitening cosmetics.

EU market. A newly developed screening method using ultra high performance liquid chromatography-time off flight-mass spectrometry allows routine analysis of suspected products. 163 suspected skin ...

Determination of the contact surface using the envelope method

(2013) Keywords: Communication CONTACT envelope method Kitchen utensils method Surface area Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en ...

An innovative integrated approach based on DNA walking to identify unauthorized GMOs

modified organisms (GMO s) being present in the European food/feed chain will increase significantly. Rice already constitutes a challenge for laboratories developing methods to detect unauthorized GMO s. ...

Evaluation of a screening system for obesogenic compounds: screening of endocrine disrupting compounds and evaluation of the PPAR dependency of the effect.

effects. This threshold based method was combined with the well described strictly standardized mean difference (SSMD) method for classification of non-, weak- or strong obesogenic compounds. In the next ...

Validation of qualitative qPCR methods

Sectie Voeding (2013) Keywords: analysi analysis food Food Analysis method methods qPCR qualitative trend trends VALIDATION Health Topics:  Food consumption and food safety Consommation et sécurité ...

A proteomics approach for the quantification of Staphylococcus aureus enterotoxins a and b in several matrices using uplc-msms analysis.

developed and are validating method to specifically quantify SE s in pork meat using stable isotope dilution and UPLC – MSMS analysis. Pork meat was spiked with SEA and/or SEB. Next we extract the SE s from ...

Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.

sources and; (2) to evaluate the relation of iron intake and status in European adolescents. SUBJECTS / METHODS: Two non-consecutive 24-h recalls were completed by a computerised tool. The socio-demographic ...

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