Zoekresultaten - 12 results

Construction of Nontoxigenic Mutants of Nonproteolytic Clostridium botulinum NCTC 11219 by Insertional Mutagenesis and Gene Replacement.

can grow and produce botulinum neurotoxin during refrigerated storage. The principles of control of gIICb by conventional food processing and preservation methods have been well investigated and ...

Follow-up of the Bacillus cereus emetic toxin production in penne pasta under household conditions using liquid chromatography coupled with mass spectrometry.

quantified by LC- MS method (LOD of 1 ng/ml, LOQ of 5 ng/ml) and growth was determined by culture-based enumeration. Inoculated B. cereus strains (10(5) CFU /g) were able to reach counts of more than 10(8) CFU ...

The occurrence and formation of benzene in foodstuffs

analytical method for the determination of benzene in all food matrices was in-house validated (LOD =0.5 �g.kg-1). A survey of 450 food samples from Belgium showed that benzene was omnipresent. A probabilistic ...

The Determination of Chemical Elements in FoodMethod Validation for Food Analysis: Concepts and Use of Statistical Techniques

9780471687849 Keywords: detection capabilities food analysis method validation matrix interferences and standard-solution-based calibration line Health Topics:  Food consumption and food safety Consommation et ...

Development of a rapid analytical method for the determination of sudan red dyes in pepper and curry-containing food products by HPLC-PDA

levensmiddelenanalyse, NA, Issue KVCV, NA (2005) Keywords: chili- and curry-containing foodstuffs de Development dye food Food Safety HPLC HPLC-PDA method PRODUCTS RED Sudan dyes trend trends Health Topics:  Food ...

Development and application of analytical methods adapted to the determination of mycotoxins and environmental pollutants in some organic and home-produced foodstuffs

chemistry, NA (2005) Keywords: application Development environmental Environmental Pollutants food method methods Mycotoxins ON organic symposium Health Topics:  Food consumption and food safety Consommation ...

An Alternative Method Validation Strategy for the European Decision 2002/657/EC

://www.researchgate.net/publication/237319519_An_Alternative_Method_Validation_Strategy_for_the_European_Decision_2002657EC Keywords: 2002/657/EC Detection capability Precision VALIDATION Abstract: Validation; 2002/657/ EC; Detection ...

Objective understanding of the Nutri-score front-of-pack label by European consumers and its effect on food choices: an online experimental study.

Lights, Nutri-Score, Reference Intakes, Warning symbols) on consumer understanding and food choice in 12 European countries. METHODS: In 2018-2019, for three food categories, approximately 1000 participants ...

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