Zoekresultaten - 2 results

Acrylamide in other foods_Determination of acrylamide levels in some food categories and estimation of the exposure for the Belgian population

categories, as targeted by Recommendation (EU) 2019/1888 and the EFSA call. A secondary objective was the determination of the influence of the cooking method used (oven versus deep-fryer) on the production of ...

Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures

Processes for Nanoparticles surveys this fast growing field, including established methods for the physical and chemical characterization of nanoparticles. The book focuses on sample preparation issues ...

QR code

QR code for this page URL