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Zoekresultaten - 360 results

Determination of acrylamide levels in selected foods in Brazil

Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  ...

Determination of acrylamide in Brazilian foods by LC-MS/MS

elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1016/j.toxlet.2006.07.218 Version:  Published Full text access:  Public Access DOI:  http://dx.doi.org/10.1016/j.toxlet.2006.07.218 ...

The CALUX bioassay: Current status of its application to screening food and feed

from the EU- DIFFERENCE project and gives recommendations for future studies. Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

during frying. Health Topics:  Acrylamide Acrylamide Acrylamide Service:  Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  ...

Optimisation of a liquid chromatography-tandem mass spectrometric method for the determination of acrylamide in foods

traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1016/j.aca.2005.09.045 Version:  Published Full text access:  ...

Development of a fast analytical method for the determination of sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection

elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1021/jf0517391 Version:  Published Full text access:  Public Access DOI:  http://dx.doi.org/10.1021/jf0517391 Version:  Published ...

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1021/jf0521810 Version:  Published Full text access:  Public Access DOI:  http://dx.doi.org/10.1021/jf0521810 ...

Influence of storage practices on acrylamide formation during potato frying

traces et nanomatériaux Spoorelementen en nanomaterialen Trace elements and nanomaterials Manuscript versions:  DOI:  http://dx.doi.org/10.1021/jf050650s Version:  Published Full text access:  Public ...

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