Zoekresultaten - 37 results

BSFM 2023- L. monocytogenes in Plant-Based Foods: insights from of a recent foodborne outbreak linked to vegan alternative to cheese

Materials and Methods Food samples were collected by the Belgian Federal Agency for the Safety of the Food Chain (FASFC) and analysed at the National Reference Laboratory (NRL) for Foodborne outbreaks ...

The cost of healthy versus current diets in the Netherlands for households with a low, middle and high education.

healthy and current household diets. Data from the Dutch National Food Consumption Survey 2012-2016 was used to construct commonly consumed food lists for the population as a whole and for households with ...

Methodological choices in brucellosis burden of disease assessments: A systematic review

estimates at the global level, the rest were national or subnational assessments. Data regarding different methodological choices were extracted, including detailed assessments of the adopted disease models. ...

An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan

non-alcoholic beverages compared with international best practices. The current study confirmed the importance of continuous accumulation of evidence through national monitoring systems. Developing comprehensive ...

Estimating national and subnational nutrient intake distributions of global diets

Publication Type: Peer reviewed scientific article Authors: Simone Passarelli; Christopher M Free; Lindsay H Allen; Carolina Batis; Ty Beal; Anja Pia Biltoft-Jensen; Sabri Bromage; Ling Cao; Analí Castellanos-Gutiérrez; Tue Christensen; Sandra P Crispim; ...

Benchmarking public policies to create healthy food environments compared to best practice: the Healthy Food Environment Policy Index in Guatemala.

validated by Guatemalan government officials. A national civil society expert panel on public health and nutrition performed an online assessment of the implementation of healthy food environment policies ...

How can National Government Policies Improve Food Environments in the Netherlands?

infrastructure support actions were recommended by experts to improve food environments in the Netherlands. There is large potential for the Dutch national government to strengthen its policy action and ...

The cost of diets according to diet quality and sociodemographic characteristics in children and adolescents in Belgium

Nutrition (2021) Abstract: This study aims to estimate cost variations according to diet quality and sociodemographic characteristics in children. Data (n = 1,596; 5-17 y) from the Belgian National Food ...

Application of a strain-level shotgun metagenomics approach on food samples: resolution of the source of a Salmonella food-borne outbreak

200 students and teachers. Following standard procedures, the Belgian National Reference Center for human salmonellosis and the National Reference Laboratory for Salmonella in food and feed used ...

METROFOOD-RI: Pilot services with physical, remote and virtual access

for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...

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