Zoekresultaten - 7 results

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...

Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.

Vandevijvere; Michelle Holdsworth Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: Benchmarking Diet, Healthy Government health promotion Humans KENYA noncommunicable diseases Nutrition Policy policy making ...

Contribution of chronic conditions to functional limitations using a multinomial outcome: results for the older population in Belgium and Brazil

noncommunicable diseases survey Abstract: Background The global phenomenon of population ageing is creating new challenges in both high and middle income countries, as functional limitations are expected to ...

Strength of EU-level food environment policies and priority recommendations to create healthy food environments.

Maartje P Poelman; PEN Consortium Source: Eur J Public Health, Volume 32, Issue 3 (2022) Keywords: European Union Government health promotion Humans noncommunicable diseases Nutrition Policy Abstract: ...

Perspective: Food Environment Research Priorities for Africa-Lessons from the Africa Food Environment Research Network.

Malnutrition noncommunicable diseases Research Abstract: Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and ...

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