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Zoekresultaten - 209 results

Characterization and risk identification of falsified medicines and adulterated dietary supplements

underestimated problem is the Herbal adulteration of Plant Food Supplements (PFS) and herbal or traditional medicines. Our service works on the innovative application of chromatographic fingerprints, combined with ...

Large diversity of linezolid-resistant isolates discovered in food-producing animals through linezolid selective monitoring in Belgium in 2019.

antibiotic used to treat human infections caused by MRSA and VRE. While linezolid is not licensed for food-producing animals, linezolid-resistant (LR) isolates have been reported in European countries, ...

Analytical screening methodologies for suspected illegal samples:

Publication Type: Scientific poster, presentation or proceeding Authors: Celine Vanhee Source: 2021 APEC international workshop on food adulterated with drugs and illegal products (2021) Health ...

Safety assessment of titanium dioxide (E171) as a food additive.

E 171 titanium dioxide Abstract: The present opinion deals with an updated safety assessment of the food additive titanium dioxide (E 171) based on new relevant scientific evidence considered by the ...

Have socio-economic inequalities in sugar purchasing widened? A longitudinal analysis of food and beverage consumer data from British households, 2014–2017

https://doi.org/10.1017/S1368980020005029 Version:  Published Full text access:  Restricted Access Full text language:  English Category:  A1 FOS Classification:  5.09 Other social sciences ...

Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.

Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2021) ...

Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).

noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...

Does arsenic pose a health concern after consumption of clay products?

Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Siska; S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is ...

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