Zoekresultaten - 6 results
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
Nanomaterials (Basel), Volume 10, Issue 3 (2020) Keywords: E171 food additive Single particle ICP-MS transmission electron microscopy Abstract: E171 (titanium dioxide) is a food additive that has been authorized ...
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Food Additives and Flavourings (FAF); Maged Younes; Gabriele Aquilina; Laurence Castle; Karl‐Heinz Engel; Paul Fowler; ...
Combining TEM with single particle ICP-MS: assessing the size of individual nanoparticles in food additives by multiple techniques
of nano-sized particles in food, Sciensano, Issue Sciensano, Brussels, Belgium (2019) Keywords: Single particle ICP-MS transmission electron microscopy Health Topics: Trace elements Nanomaterials ...
Les risques des nanoparticules dans le secteur alimentaire et les enjeux pour la santé publique: éléments pour une méthode analytique du dioxyde de titane
Classification: 4.05 Other agricultural science ...
Short-term biodistribution and clearance of intravenously administered silica nanoparticles
concerns have been raised about potential adverse effects of synthetic amorphous silica, commonly used as food additive (E551), since silica nanoparticles have been detected in food containing E551. We ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
nanomaterials with a fractal-like structure is explored Health Topics: Food consumption and food safety Nanomaterials Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Nanomaterialen ...