Zoekresultaten - 8 results

Animal sources of antimicrobial-resistant bacterial infections in humans: a systematic review

defined as livestock, aquaculture, pets, and animal-based food, on human AMR. We searched four scientific databases and identified 31 relevant publications, including 12 risk assessments, 16 source ...

Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract

relationships and translating dietary reference values for nutrient intake into foods. This approach neglects many other implications that dietary recommendations have on society, the economy and environment. In ...

Human health and economic impact of neurocysticercosis in Uganda

Tropical Medicine & International Health, Volume 27, Issue 1 (2022) Keywords: burden of disease Disability-Adjusted Life Years Food Safety Foodborne disease Neurocysticercosis Abstract: Objective ...

The burden of legionnaires’ disease in Belgium, 2013 to 2017

revealed a considerable burden of LD in Belgium that is vastly underestimated by surveillance data. Comparison with other European DALY estimates underlines the impact of the used data sources and ...

Estimates of the 2015 global and regional disease burden from four foodborne metals- arsenic, cadmium, lead and methylmercury

methylmercury were found to have high DALY s per 100,000 population in comparison to other foodborne disease agents. Health Topics:  Burden of disease Food-borne illness Fardeau de la maladie Ziektelast ...

A probabilistic approach for risk-benefit assessment of food substitutions: A case study on substituting meat by fish

individuals and suggests a framework to be applied in RBA s of other food substitutions. Our results are relevant for policy makers in defining targeted public health strategies. Health Topics:  Food ...

The health and economic impact of acute gastroenteritis in Belgium, 2010-2014

the societal health and economic impact of AGE. We conducted a retrospective study using mortality and cause-of-death data, hospital data, primary care data, health interview survey data and other ...

A review of known and hypothetical transmission routes for noroviruses

molluscan shellfish. On the other hand, an infected food handler is considered as a major cause of post-harvest contamination of food products. Both transmission routes are reviewed by a summary of described ...

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