Zoekresultaten - 269 results
A review of dietary and non-dietary exposure to bisphenol-A
evaluate their contribution to the human exposure. Food sources discussed here include epoxy resins, polycarbonate and other applications, such as paperboard and polyvinylchloride materials. Among the ...
Modelling aluminium leaching into food from different foodware materials with multi-level factorial design of experiments.
compared to the other four studied parameters. Therefore, predictive, exponential quadratic regression models were established with x₁-x₄. Cross-validation and a set of independent experiments in real food ...
Investigation of an excess of Salmonella enteritidis phage type 14b and MLVA type 4-7-3-13-10-2-2 in Luxembourg, Belgium and Germany during 201033913
Disease Outbreaks Diseases Eggs EPIDEMIOLOGICAL epidemiology EU food Food Microbiology genetics Germany health Human Humans im incident Increase Infectious Infectious diseases investigation IS isolation ...
Determination of the migration of primary aromatic amines from polyamide kitchenware using UPLC-MS/MS
food (CEFOOD), Issue Prof.Dr.Viktor Nedovi (2012) Keywords: acid an analysis AS at Calibration chromatography compliance conditions Congresses consumer CONTACT contribution detection EU European external ...
Identification of potential migrants from printing inks used on paper and board food contact materials
Publication Type: Scientific poster, presentation or proceeding Authors: Els Van Hoeck; Evrard,C.; N'Goy,T.; Joris Van Loco; F. Bolle Source: 5th International symposium on food packaging: ...
Sodium reduction and the correction of iodine intake in Belgium: Policy options.
other European countries, is suffering from both salt intakes that are twice as high as the recommended intakes and mild iodine deficiency. No comprehensive strategy encompassing both public health ...
Migration of 18 trace elements from ceramic food contact material: influence of pigment, pH, nature of acid and temperature.
Publication Type: Peer reviewed scientific article Authors: Demont, M; Boutakhrit, K; Fekete, V; Bolle, F; Joris Van Loco Source: Food Chem Toxicol, Volume 50, Issue 3-4, p.734-43 (2012) Keywords: ...
Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211
Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
Keywords: Dietary exposure Freshwater fish HPLC-ICP-MS inorganic arsenic seafood Abstract: A series of 350 food products, belonging to various food groups and bought on the Belgian market, were analysed for ...
Tea brewed in traditional metallic teapots as a significant source of lead, nickel and other chemical elements.
Publication Type: Peer reviewed scientific article Authors: Bolle, F; Brian, W; Petit, D; Boutakhrit, K; Feraille, G; Joris Van Loco Source: Food Addit Contam Part A Chem Anal Control Expo Risk ...