Zoekresultaten - 269 results
Monitoring of human coronaviruses in Belgian primary care and hospitals, 2015-20: a surveillance study.
seasonal hCoV infection, with or without co-infection with other respiratory viruses. We evaluated the association between co-infections and potential risk factors with complications or death in patients ...
Intake of food supplements based on algae or cyanobacteria may pose a health risk due to elevated concentrations of arsenic species.
Publication Type: Peer reviewed scientific article Authors: Karlien Cheyns; Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess (2021) ...
Whole Genome Sequencing Provides an Added Value to the Investigation of Staphylococcal Food Poisoning Outbreaks
staphylococcal food poisoning (SFP) whole genome sequencing Abstract: Through staphylococcal enterotoxin (SE) production, Staphylococcus aureus is a common cause of food poisoning. Detection of staphylococcal food ...
Evaluation of the shucking of certain species of scallops contaminated with domoic acid with a view to the production of edible parts meeting the safety requirements foreseen in the Union legislation
Publication Type: Peer reviewed scientific article Authors: EFSA Panel on Contaminants in the Food Chain (CONTAM); Dieter Schrenk; Margherita Bignami; Laurent Bodin; Jesús del Mazo; Bettina ...
Validation strategy of a bioinformatics whole genome sequencing workflow for Shiga toxin-producing Escherichia coli using a reference collection extensively characterized with conventional methods
read mapping with SRST2. A collection of 131 STEC isolates collected from food and human sources, extensively characterized with conventional molecular methods, was used as a validation dataset. Using ...
High occurrence of Anisakidae at retail level in cod (Gadus morhua) belly flaps and the impact of extensive candling
Publication Type: Peer reviewed scientific article Authors: E. Mercken; Inge Van Damme; B. Šoba; S. Vangeenberghe; A. Serradell; J.P.L. Lumain; T. De Sterck; M. Lalle; S. Gabriël Source: Food and ...
Identifying nanodescriptors to predict the toxicity of nanomaterials: a case study on titanium dioxide
experimental variations determine the outcome of modelling using three case studies. We used TiO2in vitro data from our previously published study as case study 1 and two other external case studies (case study ...
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
S. De Saeger Source: Food and Chemical Toxicology, Volume 147 (2021) Keywords: Citrinin exposure assessment Mycotoxins Ochratoxin A Risk characterization Abstract: Exposure to mycotoxins is a worldwide ...
Benchmarking as a Public Health Strategy for Creating Healthy Food Environments: An Evaluation of the INFORMAS Initiative (2012-2020).
noncommunicable diseases (NCD s) and obesity are the leading contributors to poor health worldwide. Efforts to improve population diets need to focus on creating healthy food environments. INFORMAS, established in ...
Does arsenic pose a health concern after consumption of clay products?
Publication Type: Peer reviewed scientific article Authors: Heidi Demaegdt; Nadia Waegeneers; Karlien Cheyns; Ann Ruttens Source: Food Addit Contam Part A Chem Anal Control Expo Risk Assess, Volume ...