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Zoekresultaten - 26 results
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/nl/biblio/physicochemical-characterisation-several-types-e171-food-additive
IMEKOFOODS 4 (2019) URL: https://www.imekofoods4.be/ Keywords: Characterization E171 electron microscopy particle size distributions. single particle inductively coupled plasma mass spectroscopy titanium oxide ...
A systematic evaluation of Flow Field Flow Fractionation and single-particle ICP-MS to obtain the size distribution of organo-mineral iron oxyhydroxide colloids.
Field Flow Fractionation iron oxyhydroxide colloids particle size distribution Single particle ICP-MS Abstract: Colloidal iron(III) oxyhydroxides (FeOx) are important reactive adsorbents in nature. This ...
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials.
properties, including particle size, shape, and agglomeration state. The measurement of the median value of the minimal external particle diameter distribution was intra-laboratory validated. The validation ...
Evaluation of a TEM based Approach for Size Measurement of Particulate (Nano)materials
preparation, imaging, and image analysis, and it was evaluated on a series of certified reference materials and representative test materials with varying physical properties, including particle size, shape, and ...
Scientific opinion on the proposed amendment of the EU specifications for titanium dioxide (E 171) with respect to the inclusion of additional parameters related to its particle size distribution
additional parameters related to its particle size distribution. Titanium dioxide which is used as a food additive E 171 in food undergoes no surface treatment and is not coated. It consists of anatase or ...
Physicochemical Characterisation of the E171 Food Additive
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...
Open Lab Application for the Characterization of Nanomaterials by Transmission Electron Microscopy
particle size and shape distributions. Within the context of the METROFOOD- RI “Infrastructure for promoting Metrology in Food and Nutrition” this facility will be further developed as a test case for an ...
Screening for nanoparticles in complex matrices within a regulatory framework: are we there yet?
samples of E174 and ten food items containing E174 were investigated for their number-based size distribution of Ag particles. The food items were as well investigated for their total Ag content. Single ...
Validation of a particle tracking analysis method for the size determination of nano- and microparticles.
mean of the number-weighted particle size distribution, varied from about 10% to 12%. For the nominal 50 nm polystyrene material, the relative expanded uncertainty of the arithmetic mean of the particle ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
specimens to obtain a representative distribution of particles on the grid is discussed. The application of TEM imaging methods, electron diffraction and analytical TEM to obtain complementary information on ...