- Bedoelde u
- pastries, f
Zoekresultaten - 5 results
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
poultry, fish and eggs (8.6%); cakes, sweet biscuits and pastries (8.1%); ready-made and convenience foods (8.0%); chocolate and sugar confectionery; energy bars and sweet toppings (7.7%) and cheeses (5.7%). ...
Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.
ester (DINC) and which using UPLC- MS / MS demonstrated the presence of bisphenol A of all food products. However, compared to other phthalates, BBP was found at high concentrations in the puff pastry ...
TEM and SP-ICP-MS analysis of the release of silver nanoparticles from decoration of pastry.
pearls”, meant for decoration of pastry, results in the release of a subfraction of silver nanoparticles. The number-based size and shape distributions of the single, aggregated, and/or agglomerated ...
Contaminants in organically and conventionally produced winter wheat (Triticum aestivum) in Belgium.
conservative intakes are estimated for the consumers of cereal-based products such as flour, bread, breakfast cereals, dough and pastry. The results show that for the consumer of organic foodstuffs, estimated ...
Evaluation of the health risks related to the presence of cyanogenic glycosides in foods other than raw apricot kernels
groups. The main contributors to exposures were biscuits, juice or nectar and pastries and cakes that could potentially contain CNG s. Taking into account the conservatism in the exposure assessment and in ...