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SARS-CoV-2 afvalwateronderzoek in België: ons afvalwater bevestigt de dalende trend, Sciensano press release, June 2021
Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: https://www.sciensano.be/nl/pershoek/sars-cov-2-afvalwateronderzoek-belgie-ons-a… File: Version: Published Full text ...
Towards Real-Time and Affordable Strain-Level Metagenomics-Based Foodborne Outbreak Investigations Using Oxford Nanopore Sequencing Technologies
(toxi-)infection alimentaire (TIA) Service: Activités transversales en génomique appliquée Transversale activiteiten in toegepaste genomica Transversal activities in applied genomics Pathogènes alimentaires ...
Outbreak of Central American born Shigella sonnei in two youth camps in Belgium in the summer of 2019
institutes by enabling to link local outbreaks to region-specific sublineages circulating abroad. Health Topics: Shigellosis Shigellose Shigellose Service: Pathogènes alimentaires Voedselpathogenen ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making.
Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript ...
Validation strategy of a bioinformatics whole genome sequencing workflow for Shiga toxin-producing Escherichia coli using a reference collection extensively characterized with conventional methods
Health Topics: Pathogenic E. coli Pathogene E. coli E. coli pathogènes Manuscript versions: DOI: https://doi.org/10.1099/mgen.0.000531 File: Version: Published Full text access: Public Access Full ...
Adjunct Culture of Non-Starter Lactic Acid Bacteria for the Production of Provola Dei Nebrodi PDO Cheese: In Vitro Screening and Pilot-Scale Cheese-Making
consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: ...
Staphylococcal enterotoxin gene cluster: prediction of enterotoxin (SEG and SEI) production and of the source of food poisoning based on Saβ typing.
Voedseltoxi-infecties (toxi-)infection alimentaire (TIA) Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: https://doi.org/10.1128/AEM.02662-20 File: Version: Published ...
In riolen gezocht naar coronavirus: ‘Kan vroeg waarschuwingssysteem zijn voor nieuwe opflakkeringen’, DeMorgen, December 2020
infectious diseases Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: https://www.demorgen.be/nieuws/in-riolen-gezocht-naar-coronavirus-kan-vroeg-waar… File: Version: ...
Influence of reduced levels or suppression of sodium nitrite on the outgrowth and toxinogenesis of psychrotrophic Clostridium botulinum Group II type B in cooked ham.
storage conditions. Health Topics: Botulism Botulisme Botulisme Service: Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript versions: DOI: https://doi.org/10.1016/j.ijfoodmicro.2020.108853 ...
COVID-19 | Surveillance des eaux usées: résultats préliminaires, Sciensano press release, December 2020
Coronavirus Service: Épidémiologie des maladies infectieuses Epidemiologie van infectieziekten Epidemiology of infectious diseases Pathogènes alimentaires Voedselpathogenen Foodborne pathogens Manuscript ...