Zoekresultaten - 4 results

Development of novel analytical methods to trace small micro- and nanoplastics in food matrices

(NP s), mainly originating by physico-chemical transformation processes, such as aging, degradation and fragmentation. Because of the ease in their detection, several studies have been conducted on ...

Safety assessment of titanium dioxide (E171) as a food additive.

between the physico-chemical properties of TiO particles and the outcome of either or genotoxicity assays. A concern for genotoxicity of TiO particles that may be present in E 171 could therefore not be ...

Safety assessment of titanium dioxide (E171) as a food additive

between the physico-chemical properties of TiO2 particles and the outcome of either in vitro or in vivo genotoxicity assays. A concern for genotoxicity of TiO2 particles that may be present in E 171 could ...

All in one method for the analysis of multiclass food additives using UHPLC-MS/MS

of additives in a single analysis. This is challenging as FA s include molecules with different physico-chemical properties that are used in a wide range of concentrations in various type of food ...

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