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Zoekresultaten - 5 results
Characterization of Nanoparticles: Measurement Processes for Nanoparticles: Characterization of nanomaterials by transmission electron microscopy: Measurement procedures
Processes for Nanoparticles surveys this fast growing field, including established methods for the physical and chemical characterization of nanoparticles. The book focuses on sample preparation issues ...
Nanomaterials for food applications: Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
“nano” labeling poses several analytical challenges. This includes the many potential sources of NP s in food which can interfere with the analysis, the challenges in relation to sample preparation, the ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
different steps required to analyze dispersed nanomaterials by TEM. Methodologies to obtain homogeneous and stable dispersions of colloidal nanomaterials and powders are presented. The preparation of TEM ...
Identification of (anti-oxidative) plants in herbal pharmaceutical preparations and dietary supplements
ISBN: NA Keywords: dietary identification Pharmaceutical Preparations plant Plants protocol Service: Geneesmiddelen en gezondheidsproducten Medicines and health products Médicaments et produits de santé ...
Analytical challenges and practical solutions for enforcing labeling of nanoingredients in food products in the European Union
relation to sample preparation, the limitations of existing analytical techniques, and the lack of validated studies and reference materials. This book chapter summarizes these challenges and, in addition, ...