Zoekresultaten - 4 results
Analysis and risk characterization of arsenic species in food supplements based on clay.
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Ann Ruttens; Karlien Cheyns; Nadia Waegeneers Source: Beltox annual meeting, Beltox, Issue Beltox, Leuven, ...
Analysis and risk characterization of arsenic species in food supplements based on algae and marine animals.
Publication Type: Scientific poster, presentation or proceeding Authors: Heidi Demaegdt; Nadia Waegeneers; Ann Ruttens Source: ECSafeSeafood Conference, ECSafeSeafood, Issue ECSafeSeafood, Brussels, ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
Publication Type: Scientific poster, presentation or proceeding Authors: Nadia Waegeneers; Ann Ruttens; Sergent,T.; Du Laing,G.; Schneider, Y-J; Van de Wiele, Tom Source: SETAC Nantes, SETAC, Issue ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
AsV were found in lower concentrations in some of the organisms under investigation. Mussel, shrimp and scampi were the only marine organisms in which inorganic arsenic was present in quantifiable ...