Zoekresultaten - 7 results

METROFOOD-RI: Pilot services with physical, remote and virtual access

for demonstrating technical solutions and adaptations of food processing technology to minimize acrylamide in bakery products at the National Research & Development Institute for Food Bio-resources ...

Plasticizers and bisphenol A, in packaged foods sold in the Tunisian markets: study of their acute in vivo toxicity and their environmental fate.

Mansour, Hedi Ben Source: Environ Sci Pollut Res Int (2017) Keywords: Acute toxicity; Biochemical analysis; Bisphenol A; Food contamination; Marine organisms; Plasticizers. Abstract: Today, processed and ...

Optimization of the blanching process to reduce acrylamide in fried potatoes

Potato PROCESSES PRODUCTS reducing reducing sugar Reduction Response surface methodology study sugar Temperature time WATER Abstract: A central composite design was used to study the effect of blanching ...

Comparison of potato varieties between seasons and their potential for acrylamide formation

that potato growers and the potato-processing industry are confronted with some harvests that are more prone to acrylamide generation than others owing to climatological variability, thus confirming the ...

Selection criteria for potato tubers to minimize acrylamide formation during frying

n ON parameters Potato PROCESSES reducing reducing sugar SCREENING Size Soil STORAGE Storage time study sugar survey time Tuber size Type Underwater weight varieties variety Weight Abstract: A number of ...

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

ON Potato PROCESSES Science symposium variables Health Topics:  Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie en –veiligheid Acrylamide Acrylamide Acrylamide ...

Management of acrylamide analysis in foodstuffs

Publication Type: Scientific poster, presentation or proceeding Authors: Philippe Szternfeld Source: EURL-PC workshop, Denmark (2018) Keywords: Acrylamide food foodstuff processing contaminants ...

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