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Zoekresultaten - 367 results
Investigating years of life lost in Belgium, 2004-2019: A comprehensive analysis using a probabilistic redistribution approach
online tool https://burden.sciensano.be/shiny/mortality2019/. CONCLUSION: The redistribution process assigned a specific cause of death to all deaths in Belgium, making it possible to investigate the full ...
Towards Less Plastic in Food Contact Materials: An In-Depth Overview of the Belgian Market.
environmentally friendly and websites describing homemade FCM s. The first screening identified 10,523 articles. The following data cleaning process resulted in a homogeneous dataset containing 2688 unique entries, ...
Wastewater monitoring can anchor global disease surveillance systems
latrines was more typical in low-income and middle-income countries (LMIC s). Almost all programmes analysed samples in-country, with an average processing time of 2·3 days in HIC s and 4·5 days in LMIC s. ...
Integration of various dimensions in food-based dietary guidelines via mathematical approaches: report of a DGE/FENS Workshop in Bonn, Germany, 23–24 September 2019Abstract
required. Consequently, mathematical methods and data processing are evolving as powerful tools in nutritional sciences. The possibilities and reasons for the derivation of FBDG s via mathematical approaches ...
Hepatitis E virus in pork meat products and exposure assessment in Belgium.
processing parameters) and another estimating the overall consumer exposure, taking into account consumption habits in Belgium. Non-thermal-processed ready-to-eat (i.e. ready for consumption without additional ...
The increasing significance of disease severity in a burden of disease framework
aims to bring this issue to the forefront for users of burden of disease estimates, as its impact is often easily overlooked as part of the fundamental process of generating DALY estimates. Moreover, the ...
Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms
detected, both at high and low percentages. No impact related to food processing or to the presence of other crop species was observed. The present proof-of-concept study has allowed us to deliver the first ...
Microbiological safety of aged meat.
microbiological hazards and spoilage bacteria was examined and current practices are described. As ‘standard fresh’ and wet-aged meat use similar processes these were differentiated based on duration. In addition ...
Policy implementation and priorities to create healthy food environments using the Healthy Food Environment Policy Index (Food-EPI): A pooled level analysis across eleven European countries.
health in all policies were identified as the most important gaps across the European countries. Experts recommended immediate action on setting standards for nutrients of concern in processed foods, ...
Signals from the future: Exploring implications for drug policies
A participatory consultation process will then be facilitated for in-depth exploration of subsequent implications for European drug policies. A distinction will be defined between drivers and trends with a certain ...