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Zoekresultaten - 29 results
Cost and greenhouse gas emissions of current, healthy, flexitarian and vegan diets in Aotearoa (New Zealand)
between cost and climate impact across diets and a positive relationship within diets. Conclusions: Moving from current diets towards sustainable healthy diets (SHD s) will reduce climate impact but ...
How theory can help to understand the potential impact of food environment policies on socioeconomic inequalities in diet: an application of Bourdieu's capital theory and the scarcity theory.
Policy Socioeconomic Factors Abstract: Government policies that promote healthy food environments are considered promising to reduce socioeconomic inequalities in diet. Empirical evidence of effects on ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market.
categories to formulate conclusions for non-alcoholic beverages. Increased market diversity in turn significantly predicted reduced country-level sales of ultra-processed products. CONCLUSIONS: The results ...
An assessment of implementation gaps and priority recommendations on food environment policies: the Healthy Food Environment Policy Index (Food-EPI) in Japan
a higher level, specifically for monitoring and intelligence systems. Based on the rating, reducing health inequalities by supporting people, both economically and physically, was the highest priority for ...
The potential of food environment policies to reduce socioeconomic inequalities in diets and to improve healthy diets among lower socioeconomic groups: an umbrella review.
non-communicable diseases. The potential of food environment policies to reduce such inequalities has to date however not been appraised. The objective of this umbrella review was to assess the impact of food ...
Market concentration and the healthiness of packaged food and non-alcoholic beverage sales across the European single market
significantly predicted reduced country-level sales of ultra-processed products. Conclusions: The results indicated a relationship between market structure and the healthiness of packed food products sold on the ...
Assessment of an application on a detoxification process of groundnut press cake for aflatoxins by ammoniation
demonstrating that the process does not adversely affect the characteristics and the nature of the product. Although according to the literature the process may be able to reduce aflatoxin levels below the legal ...
The nature of food promotions over one year in circulars from leading Belgian supermarket chains
circulars. Policies to reduce less healthy food promotions could contribute to improving the healthiness of supermarket food purchases. Health Topics: Food consumption and food safety Consommation et sécurité ...
Benchmarking food environment policies for the prevention of diet-related non-communicable diseases in Kenya: National expert panel's assessment and priority recommendations.
dietary guidelines; strong political support to reduce NCD s; comprehensive NCD action plan; transparency in developing food policies; and surveys monitoring nutritional status. Half (22/43) of the ...
Food groups and risk of coronary heart disease, stroke and heart failure: A systematic review and dose-response meta-analysis of prospective studies
disease Diet dose-response food Heart Failure meta-analysis Stroke Abstract: Background: Despite growing evidence for food-based dietary patterns’ potential to reduce cardiovascular disease risk, knowledge ...