Zoekresultaten - 1134 results

The impact of ambient temperature and air pollution on SARS-CoV2 infection and post COVID-19 condition in Belgium (2021–2022)

non-linear models to obtain odds ratios (OR) and 95% confidence intervals (CI) for non-optimal temperatures relative to the period median temperature (10.6 °C) on lags 0 to 5. For effect modification, daily ...

The effectiveness of food system policies to improve nutrition, nutrition-related inequalities and environmental sustainability: a scoping review

Publication Type: Peer reviewed scientific article Authors: Celia Burgaz; Vanessa Gorasso; Wouter M. J. Achten; Carolin Batis; Luciana Castronuovo; Adama Diouf; Gershim Asiki; Boyd A. Swinburn; Mishel Unar-Munguía; Brecht Devleesschauwer; Gary Sacks; Stef ...

The contribution of cacao consumption to the bioaccessible dietary cadmium exposure in the Belgian population

cacao-related dietary Cd exposure in the Belgian population was estimated with higher resolution and accounting for bioaccessibility. A food frequency questionnaire and a 24-hour recall (N=2055) were set up for ...

Targeted High-Throughput Sequencing Enables the Detection of Single Nucleotide Variations in CRISPR/Cas9 Gene-Edited Organisms

detected, both at high and low percentages. No impact related to food processing or to the presence of other crop species was observed. The present proof-of-concept study has allowed us to deliver the first ...

An overview of programmatic indicators to monitor the roll-out of HIV preexposure prophylaxis.

identified indicators related to preuptake stages of PrEP, uptake and coverage, and programme impact. The indicators most commonly suggested for national-level monitoring were the number of new and current ...

Evaluation of the clinical performance of OncoPredict HPV® SCR assay within the VALGENT‐2 framework

Intra- and interlaboratory reproducibility of the index was evaluated by overall concordance and Cohen’s kappa, using a sub-population (n = 526). Relative sensitivity and specificity for CIN2 + of the ...

SARS-CoV-2 seroprevalence and determinants for salivary seropositivity among pupils and school staff: a prospective cohort study

remain ambiguous. We performed a nation-wide prospective seroprevalence study among pupils and staff over time and in relation to determinants of infection using Poisson regression and generalised ...

Microbiological safety of aged meat.

prevented by ensuring a meat surface temperature of-0.5 to 3.0°C, with a relative humidity (RH) of 75-85% and an airflow of 0.2-0.5 m/s for up to 35 days. The main meat spoilage bacteria include spp, spp. ...

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