Zoekresultaten - 16 results
Biomonitoring humain Wallon (BMH-WAL) – Phase 1 Rapport valeurs de reference: Cd: Pb et Hg dans le sang
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Aline Jacques; Ingrid Ruthy; Patrick Maggi; Suzanne Remy; Ann Ruttens; Heidi Demaegdt; Karlien Cheyns ...
Bepaling van spoorelementen in diverse matrices met spectrometische technieken.
(garments) were mineralized with HNO3 + HF in a heating block and the Ti concentration was analyzed with an ICP- OES. The raw results were evaluated with the acceptance criteria and then reported. Results In ...
Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Cédric Marien; Anneleen Rutten; Jan Vercammen; Sander ...
PT-2019-NRL-TE-FASFC Determination of As, Asi, Cd, Pb, Cu, Zn, Cr, Ni in lentils. Final report on the 2019 proficiency test organised by the National Reference Laboratory for Trace Elements in Food and Feed
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: Sciensano, Tervuren, Belgium, p.31 (2019) Health Topics: Heavy ...
LECAHUNT_Lood contaminatie in vlees van groot wild
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Nadia Waegeneers; Ann Ruttens Source: Erasmushogeschool (Bachelor Biomedische Laboratorium ...
Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015
used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...
Optimisation et validation d'une méthode de dosage de l'iode dans les algues marines par ICP-MS
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: A. Bigaj; C. Marien; Ann Ruttens Source: ULB (Université Libre de Bruxelles), Brussels (2018) Health ...
Determination of As, Asi, Cd, Pb, Cu and Zn in chocolate (PT-2017-NRL-TE-FASFC). Final report on the 2017 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussel, België, p.NA (2017) Accession Number: NA ...
Arsenic Release from Foodstuffs upon Food Preparation.
content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...
Determination of As, Asi, Cd, Pb, Cu and Zn in rice wafers (PT-2016-NRL-TE-FASFC).Final report on the 2016 Proficiency Test organised by the National Reference Laboratory for Trace Elements in Food and Feed.
Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Karlien Cheyns; Nadia Waegeneers Source: CODA-CERVA, Brussels, Belgium, p.29 (2016) Accession Number: NA ...