Zoekresultaten - 16 results

Biomonitoring humain Wallon (BMH-WAL) – Phase 1 Rapport valeurs de reference: Cd: Pb et Hg dans le sang

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Aline Jacques; Ingrid Ruthy; Patrick Maggi; Suzanne Remy; Ann Ruttens; Heidi Demaegdt; Karlien Cheyns ...

Bepaling van spoorelementen in diverse matrices met spectrometische technieken.

(garments) were mineralized with HNO3 + HF in a heating block and the Ti concentration was analyzed with an ICP- OES. The raw results were evaluated with the acceptance criteria and then reported. Results In ...

Study on the lead and cadmium contamination in big game meat (RT18/7 LECAHUNT)

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Nadia Waegeneers; Casaer, Jim; Ann Ruttens; Cédric Marien; Anneleen Rutten; Jan Vercammen; Sander ...

LECAHUNT_Lood contaminatie in vlees van groot wild

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Régis Nkenda; Nadia Waegeneers; Ann Ruttens Source: Erasmushogeschool (Bachelor Biomedische Laboratorium ...

Global burden of cancer and coronary heart disease resulting from dietary exposure to arsenic, 2015

used the World Health Organization (WHO) estimates of food consumption in 17 country clusters, in conjunction with the reported measurements of total and inorganic arsenic in different foods. We ...

Optimisation et validation d'une méthode de dosage de l'iode dans les algues marines par ICP-MS

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: A. Bigaj; C. Marien; Ann Ruttens Source: ULB (Université Libre de Bruxelles), Brussels (2018) Health ...

Arsenic Release from Foodstuffs upon Food Preparation.

content of the foodstuff and by reporting arsenic concentrations on a dry weight base, we were able to distinguish between As release effects due to food preparation and As decrease due to changes in ...

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