Zoekresultaten - 269 results
Intake and dietary sources of haem and non-haem iron among European adolescents and their association with iron status and different lifestyle and socio-economic factors.
BACKGROUND / OBJECTIVES: Adolescents are at risk of iron deficiency because of their high iron requirements. The aims of this study were: (1) to assess iron intake, its determinants and its most important food ...
Organisation of expertise for the risk evaluation of biosafety dossiers in Belgium
https://www.sciensano.be/nl/biblio/organisation-expertise-risk-evaluation-biosafety-dossiers-belgium
Publication Type: Non-peer reviewed scientific publication Authors: Katia Pauwels; WIV-ISP Source: (2013) Keywords: a Agriculture Belgium biosafety EVALUATION expertise organisation risk Service: ...
Estimation of dietary aluminum exposure of the Belgian adult population: evaluation of contribution of food and kitchenware.
This exceeds the PTWI indicating that a well defined subgroup of the population might be at risk. Health Topics: Food consumption and food safety Consommation et sécurité alimentaires Voedselconsumptie ...
Human papillomavirus testing versus repeat cytology for triage of minor cytological cervical lesions.
however a substantial proportion of them do have underlying high-grade cervical intra-epithelial neoplasia (CIN, grade 2 or 3) and so are at increased risk for developing cervical cancer. Therefore, ...
QSAR evaluation of the substances used in printing ink
Keywords: EVALUATION printing ink QSAR Service: Risico- en gezondheidsimpactevaluatie Risk and health impact assessment Évaluation des risques et de l'impact sur la santé Category: C31 ...
Scientific opinion on the risk for public health related to the presence of mercury and methylmercury in food
percentile public public health Public-health risk Still study survey surveys total mercury,methylmercury,inorganic mercury,tolerable weekly intake,risk assessment,fish,food toxicity Weight WOMEN Abstract: ...
Scientific opinion on the presence of dioxins (PCDD/Fs) and dioxin-like PCBs (DL-PCBs) in commercially available foods for infants and young children
to decrease the dietary exposure of infants and young children to dioxins and DL- PCB s. The CONTAMP anel did not perform an exposure or risk assessment, but evaluated whether the enforcement of the ...
Different replication profiles in specific-pathogen-free chickens of two H7 low pathogenic avian influenza viruses isolated from wild birds.
evaluation of the risks of LPAI circulation in poultry. Health Topics: Animal health Category: A1 FOS Classification: 4.03 Veterinary science ...
Study of the risk factors associated with Neospora caninum seroprevalence in Algerian cattle populations
Keywords: Algeria analysis Animal antibodies Cattle EVALUATION factors Fluorescence Geographical Hygiene INFECTION n Neospora POPULATION prevalence risk Risk Factors serum situation study Test Abstract: ...
Determination and use of processing factors for pesticide residues after processing of fruit and vegetables: carrot, celery, spinach, melon
assessment Blanching Change Combination consumer d detection Ethylenethiourea EVALUATION factors food Frequency Fruit IS Lead Leaf LEVEL levels observed ON Order parameters pesticide Pesticide residues ...