Zoekresultaten - 5 results

Food Chemistry, Function and AnalysisDNA Techniques to Verify Food Authenticity CHAPTER 8. GMO Detection and Identification Using Next-generation Sequencing

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture *; Nina Papazova; Kevin Vanneste *; Sigrid De Keersmaecker; Nancy Roosens * Source: Royal Society of Chemistry, Cambridge, ...

Advances in the identification of genetically modified foods

Publication Type: Scientific book or chapter Authors: Marie-Alice Fraiture; Sylvia Broeders; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Nancy Roosens Source: Advances in ...

Molecular subtyping of Salmonella Typhimurium with multiplex oligonucleotide ligation-PCR (MOL-PCR)

Publication Type: Scientific book or chapter Authors: Wuyts,V.; Wesley Mattheus; Nancy Roosens; Marchal,K.; Sophie Bertrand; Sigrid De Keersmaecker Source: Diagnostic Bacteriology Protocols, Humana ...

Detection of Listeria spp. and Listeria monocytogenes in food and feed products4849

Publication Type: Scientific book or chapter Authors: E. Barbau-Piednoir; J. Mahillon; Nancy Roosens; N Botteldoorn Source: Listeria monocytogene s: Food sources, Prevalence and management ...

Development of a molecular platform for GMO detection in food and feed on the basis of "combinatory qPCR" technology4843

Publication Type: Scientific book or chapter Authors: Sylvia Broeders; N. Papazova; Marc Van den Bulcke; Nancy Roosens Source: Polymerase Chain Reaction, =InTech, Issue 18, Number 404, Janeza Trdine ...

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