Zoekresultaten - 171 results

Molecular subtyping of Salmonella Typhimurium with multiplex oligonucleotide ligation-PCR (MOL-PCR)

Publication Type: Scientific book or chapter Authors: Wuyts,V.; Wesley Mattheus; Nancy Roosens; Marchal,K.; Sophie Bertrand; Sigrid De Keersmaecker Source: Diagnostic Bacteriology Protocols, Humana ...

Molecular and clinical investigation of Zika virus outbreak in New Caledonia

Biron,A.; Nancy Roosens; Faye,O.; Descloux,E.; Grangeon,J.P. Source: International Congress of Tropical Medicine and Malaria, NA, Issue ASP, ASID, IFTM, NA (2016) Keywords: 2007 a an analysi analysis AS ...

Development and use of non-invasive biomarkers to monitor respiratory health of young children

Publication Type: Scientific poster, presentation or proceeding Authors: S. Nauwelaerts; Koen De Cremer; Olivier J Denis; A. Bernard; Sigrid De Keersmaecker; Nancy Roosens Source: Institute Pasteur ...

High-tech technologies for the detection of unauthorised Genetically Modified Organisms in food and feed for safety control of the food chain

Publication Type: Popular-science publication (vulgarising publication) Authors: Marie-Alice Fraiture; Philippe Herman; Taverniers, Isabel; De Loose, Marc; Berben, Gilbert; Nancy Roosens Source: ...

Goal 4: Develop and implement new technologies and methods to improve WIV-ISP's responsiveness to public health threats

Publication Type: Sci. report, recommendat°, guidance doc., directive, monograph Authors: Myriam Sneyers; Nancy Roosens; Sigrid De Keersmaecker Source: WIV-ISP, Number 19, Brussels, Belgium, p.114 ...

Development of a molecular alternative to classical microbiological subtyping methods, Salmonella phage typing as a case study

Publication Type: Popular-science publication (vulgarising publication) Authors: Wuyts,V.; Sophie Bertrand; Marchal,K.; Nancy Roosens; Sigrid De Keersmaecker Source: WIV-ISP, Number 100, Brussels, ...

Biotech Rice: Current developments and future detection challenges in food and feed chain

Publication Type: Peer reviewed scientific article Authors: Marie-Alice Fraiture; Nancy Roosens; Taverniers, Isabel; De Loose, Marc; Deforce, Dieter; Philippe Herman Source: Trends in Food Science ...

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