Zoekresultaten - 2 results

Protocol of the Belgian food consumption survey 2014: objectives, design and methods.

was divided equally over the four seasons and days of the week in order to incorporate seasonal effects and day-to-day variation in food intake. Information on food intake was collected in adults with ...

Brominated flame retardants in Belgian home-produced eggs: levels and contamination sources

respectively), but at lower detection frequency. The highest HBCD value was 62 ng/g lw. The similarity between profiles and seasonal variations in the concentrations of BFR s in soil and eggs indicate that soil is ...

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