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Zoekresultaten - 6 results

Spatial and molecular mapping of Pfkelch13 gene polymorphism in Africa in the era of emerging Plasmodium falciparum resistance to artemisinin: a systematic review.

Okitolonda Wemakoy, Emile; De Mol, Patrick; Mvumbi, Georges L; Hayette, Marie-Pierre; Rosas-Aguirre, Angel; Speybroeck, Niko Source: Lancet Infect Dis (2020) Abstract: The spread of Plasmodium falciparum ...

The lack of K13-propeller mutations associated with artemisinin resistance in Plasmodium falciparum in Democratic Republic of Congo (DRC).

Mol, Patrick; Speybroeck, Niko; Mvumbi, Georges Lelo; Hayette, Marie-Pierre Source: PLoS One, Volume 15, Issue 8 (2020) Keywords: ADOLESCENT Adult Aged Antimalarials Artemisinins Child Child, Preschool ...

World Health Organization estimates of the relative contributions of food to the burden of disease due to selected foodborne hazards: A structured expert elicitation

Martyn D. Kirk; Fred J. Angulo; Robin J. Lake; Speybroeck, Niko; Hoffmann, Sandra Source: PLOS ONE, Volume 11, Issue 1 (2016) Keywords: Expert elicitation Foodborne disease Source attribution Abstract: ...

Cost-effectiveness of screening for active cases of tuberculosis in Flanders, Belgium.

Jean; Mak, Ruud; Schol, Sandrina; Wildemeersch, Dirk; Speybroeck, Niko; Brecht Devleesschauwer Source: Bull World Health Organ, Volume 95, Issue 1, p.27-35 (2017) Abstract: OBJECTIVE: To assess the ...

Comorbidities and factors associated with central nervous system infections and death in non-perinatal listeriosis: a clinical case series

Publication Type: Peer reviewed scientific article Authors: Charline Maertens de Noordhout; Brecht Devleesschauwer; A. Maertens De Noordhout; J. Blocher; J A Haagsma; A. h; Havelaar; Niko Speybroeck ...

Campylobacter contamination in broiler carcasses and correlation with slaughterhouses operational hygiene inspection35211

Publication Type: Peer reviewed scientific article Authors: Habib,I.; Dirk Berkvens; L. De Zutter; Katelijne Dierick; Van Huffel,X.; Niko Speybroeck; Geeraerd,A.H.; Uyttendaele,M. Source: Food ...

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