Zoekresultaten - 2 results
Physicochemical Characterization of the Pristine E171 Food Additive by Standardized and Validated Methods.
By combining optimized sample preparation with method validation, a significant variation in the particle size and shape distributions, the crystallographic structure (rutile versus anatase), and the ...
Physical Characterization of Nanomaterials in Dispersion by Transmission Electron Microscopy in a Regulatory Framework
the size, morphology, crystallographic structure, electronic structure and composition of nanomaterials is reviewed. In a qualitative TEM analysis the key properties of the physical form of the ...