Zoekresultaten - 4 results
Burden of disease of dietary exposure to four chemical contaminants in Denmark, 2019
in foods has been associated with diverse adverse health effects. The aim of this study was to estimate the burden of disease associated with dietary exposure to four chemicals in Denmark in 2019: lead ...
Arsenic Release from Foodstuffs upon Food Preparation.
Keywords: Animals Arsenic cooking Fishes Food Contamination Oryza seafood Vegetables Abstract: In this study the concentration of total arsenic (As) and arsenic species (inorganic As, arsenobetaine, ...
Introducing speciation changes, human bioaccessibility and bioavailability in the risk evaluation of dietary inorganic arsenic intake: a Belgian case study
uptake are expected for the general Belgian population. A long-term ethnical rice-based diet is discouraged for people with an increased risk for lung cancer such as smokers. Acknowledgement — This study ...
Arsenic speciation in food in Belgium. Part 1: fish, molluscs and crustaceans
inorganic arsenic in these organisms, but they contradict some other studies reporting much higher values. Our study therefore confirms the existing inconsistency among different studies regarding inorganic ...