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- ammonium dioxide
Zoekresultaten - 6 results
Identification and characterization of inorganic food additives and pearlescent pigments in sprays for food decoration by STEM-EDX
consisting of mica platelets coated with a layer of titanium dioxide and/or iron oxide particles, are applied to provide glitter effects1. For control and risk assessment of multi-constituent substances and ...
Physicochemical characterisation of several types of the E171 food additive
https://www.sciensano.be/nl/biblio/physicochemical-characterisation-several-types-e171-food-additive
Abstract: The application of E171 (titanium dioxide) as a food additive has been an issue of debate in the European Union. A detailed physicochemical characterization of the E171 particles can objectify the ...
Optimization and validation of quantitative TEM analysis of pristine titanium dioxide powders in a regulatory context
Publication Type: Scientific poster, presentation or proceeding Authors: Frederic Brassinne; Sandra De Vos; Eveline Verleysen; M. Ledecq; Jan Mast Source: IMEKOFOODS 4 (2019) Service: Éléments traces et nanomatériaux Spoorelementen en nanomaterialen Trac ...
Physicochemical Characterisation of the E171 Food Additive
http://www.rafa2019.eu/pdf/RAFA2019_BoA_web.pdf Keywords: E171 particle size distribution Single particle ICP-MS titanium dioxide transmission electron microscopy Abstract: The application of E171 (titanium dioxide) as a food additive has been an ...
After the ban: How to control titanium dioxide in food?
Publication Type: Scientific poster, presentation or proceeding Authors: Karlien Cheyns; Régis Nkenda; Sophie Van Den Neucker; Jan Mast Source: 7th Imekofoods conference, Anses, Paris, France (2023) Health Topics: Heavy metals Métaux lourds Service: Élé ...
Characterization of the TiO2 E171 food additive
E171 (Titanium dioxide) is an EC approved food additive (EC 1129/2011), authorized to be used as color in foodstuffs. It is widely used for its refractive properties (shiny coating, UV protection) in the ...